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| Registros recuperados : 12 | |
| 3. |  | BACILA, D. M.; FEDDERN, V.; MAFRA, L. I.; SCHEUERMANN, G. N.; MOLOGNONI, L.; DAGUER, H. Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. Food Research International, v. 99, p. 31-40, 2017.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | FEDDERN, V.; CUNHA JUNIOR, A.; GRESSLER, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; CARON, L.; BACILA, D. M.; MAFRA, L. I. Depleção do anticoccidiano nicarbazina em peito de frango: nicarbazina deixa o organismo animal após 6 dias de período de retirada da ração. In: VERRUCK, S. (Org.) Avanços em ciência e tecnologia de alimentos. Guarujá: Científica Digital, 2020. Livro em PDF.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | FEDDERN, V.; BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; MAFRA, L. I. Depleção do anticocidiano nicarbazina em peito de frango. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém: SBCTA:UFPA, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | BACILA, D. M.; CUNHA JUNIOR, A.; GRESSLER, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; CARON, L.; MAFRA, L. I.; FEDDERN, V. Detection of p-nitroaniline released from degradation of 4,4 - dinitrocarbanilide in chicken breast during thermal processing. Journal of Agricultural and Food Chemistry, v. 67, p. 9002-9008, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; MAFRA, L. I.; FEDDERN, V. Efeito da aplicação de diferentes tratamentos térmicos no conteúdo de resíduo de anticoccidiano em carne de frango. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém: SBCTA:UFPA, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | BACILA, D. M.; LAZZAROTTO, M.; HANSEL, F. A.; SCHEUERMANN, G. N.; FEDDERN, V.; CUNHA JUNIOR, A.; IGARASHI-MAFRA, L. Thermal profile of 4,40' dinitrocarbanilide determined by thermogravimetry differential scanning calorimetry mass spectrometry (TG DSC MS) and pyrolysis gas chromatography mass spectrometry (Py GC MS). Journal of Thermal Analysis and Calorimetry, v. 138, n. 1, p. 697-701, Oct. 2019.| Biblioteca(s): Embrapa Florestas; Embrapa Suínos e Aves. |
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| 11. | | BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; COLDEBELLA, A.; CARON, L.; MOLOGNONI, L.; DAGUER, H.; MAFRA, L. I.; FEDDERN, V. Degradation of 4,4-Dinitrocarbanilide in chicken breast by thermal processing. Journal of Agricultural and Food Chemistry, v. 66, p. 8391-8397, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 12. | | FEDDERN, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; GRESSLER, V.; BEDENDO, G. C.; CARON, L.; PEDROSO, A. C.; BACILA, D. M.; CUNHA JUNIOR, A. Nicarbazin residue in tissues from broilers reared on reused litter conditions. Animals, v. 12, n. 3107, 2022.| Biblioteca(s): Embrapa Solos; Embrapa Suínos e Aves. |
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| Registros recuperados : 12 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos; Embrapa Suínos e Aves. |
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Data corrente: |
22/11/2022 |
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Data da última atualização: |
01/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FEDDERN, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; GRESSLER, V.; BEDENDO, G. C.; CARON, L.; PEDROSO, A. C.; BACILA, D. M.; CUNHA JUNIOR, A. |
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Afiliação: |
VIVIAN FEDDERN, CNPSA; GERSON NEUDI SCHEUERMANN, CNPSA; ARLEI COLDEBELLA, CNPSA; VANESSA GRESSLER, CNPSA; GIZELLE CRISTINA BEDENDO, CNPS; LUIZINHO CARON, CNPSA; ANTONIO C. PEDROSO, Instituto Federal Catarinense/Campus Concórdia; DANNIELE M. BACILA, Universidade Federal do Paraná; ANILDO CUNHA JUNIOR, CNPSA. |
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Título: |
Nicarbazin residue in tissues from broilers reared on reused litter conditions. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Animals, v. 12, n. 3107, 2022. |
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DOI: |
https://doi.org/10.3390/ani12223107 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal time are not followed, the component dinitrocarbanilide (DNC) of NCZ may be present in chicken tissues, therefore posing a risk to consumers if the residues are above 200 ?g/kg. Litter reuse is a common and important practice in commercial chicken production. Literature is lacking about the influence of litter reuse on DNC deposition in chicken tissues and its impact on food safety. We aimed to evaluate DNC residues in breast and liver by LC?MS/MS from broilers from an experiment with 10 consecutive flocks during 2 years. The experiment included three treatments containing NCZ in the diet (T1 = 125 mg/kg, 1?21 d; T2 = 125 mg/kg, 1?32 d; T3 = 40 mg/kg, 1?32 d). DNC residues in chicken breast at 21 d in T1 ranged from 648.8?926 ?g/kg, at 32 d in T2 and T3 varied, respectively, from 232?667 ?g/kg and 52?189 ?g/kg. Regarding liver, DNC residues at 21 days in T1 ranged from 11,754?15,281 ?g/kg, at 32 days in T2 and T3 varied, respectively, from 10,168?15,021 ?g/kg and 2899?4573 ?g/kg. When NCZ was withdrawn from feed, DNC residues dropped to
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Palavras-Chave: |
Chicken breast fillet; Chicken liver; Dinitrocarbazina; DNC residues; File de peito de frango; Nic; Poultry farming; Resíduos de tecidos. |
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Thesagro: |
Avicultura; Fígado; Frango de Corte; Segurança Alimentar. |
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Thesaurus NAL: |
Aviculture; Chemical residues; Liquid chromatography; Nicarbazin. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148557/1/final9929.pdf
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|
Marc: |
LEADER 02593naa a2200421 a 4500
001 2148557
005 2022-12-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani12223107$2DOI
100 1 $aFEDDERN, V.
245 $aNicarbazin residue in tissues from broilers reared on reused litter conditions.$h[electronic resource]
260 $c2022
520 $aAbstract: Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal time are not followed, the component dinitrocarbanilide (DNC) of NCZ may be present in chicken tissues, therefore posing a risk to consumers if the residues are above 200 ?g/kg. Litter reuse is a common and important practice in commercial chicken production. Literature is lacking about the influence of litter reuse on DNC deposition in chicken tissues and its impact on food safety. We aimed to evaluate DNC residues in breast and liver by LC?MS/MS from broilers from an experiment with 10 consecutive flocks during 2 years. The experiment included three treatments containing NCZ in the diet (T1 = 125 mg/kg, 1?21 d; T2 = 125 mg/kg, 1?32 d; T3 = 40 mg/kg, 1?32 d). DNC residues in chicken breast at 21 d in T1 ranged from 648.8?926 ?g/kg, at 32 d in T2 and T3 varied, respectively, from 232?667 ?g/kg and 52?189 ?g/kg. Regarding liver, DNC residues at 21 days in T1 ranged from 11,754?15,281 ?g/kg, at 32 days in T2 and T3 varied, respectively, from 10,168?15,021 ?g/kg and 2899?4573 ?g/kg. When NCZ was withdrawn from feed, DNC residues dropped to <LOQ at 42 d in all treatments. Therefore, the reuse of poultry litter does not compromise food safety regarding DNC residues in chicken tissues, as shown herein up to 10 flocks.
650 $aAviculture
650 $aChemical residues
650 $aLiquid chromatography
650 $aNicarbazin
650 $aAvicultura
650 $aFígado
650 $aFrango de Corte
650 $aSegurança Alimentar
653 $aChicken breast fillet
653 $aChicken liver
653 $aDinitrocarbazina
653 $aDNC residues
653 $aFile de peito de frango
653 $aNic
653 $aPoultry farming
653 $aResíduos de tecidos
700 1 $aSCHEUERMANN, G. N.
700 1 $aCOLDEBELLA, A.
700 1 $aGRESSLER, V.
700 1 $aBEDENDO, G. C.
700 1 $aCARON, L.
700 1 $aPEDROSO, A. C.
700 1 $aBACILA, D. M.
700 1 $aCUNHA JUNIOR, A.
773 $tAnimals$gv. 12, n. 3107, 2022.
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